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Elemental herbs

Astragalus Extract 10:1

Astragalus Extract 10:1

Regular price ₡ 14.500,00 CRC
Regular price Sale price ₡ 14.500,00 CRC
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🌞 Astragalus — 100% Astragalus membranaceus

A fundamental tonic root in Chinese medicine, known for increasing vital energy (Qi), strengthening the immune system, protecting the liver, improving metabolism, and promoting general resilience. It is one of the most complete adaptogens for vitality, immunity, and longevity.


How to use

Dose: 1/8–1/4 teaspoon (300–700 mg)
Preparation: Hot water, tea, coffee, or smoothies
Timing: Morning or afternoon (ideal before physical or work activity)


Key benefits

🔋 Deep energizer (Qi tonic)
🛡️ Immunomodulatory and immunostimulant
🔥 Natural antiviral
🌿 Liver detoxifier
🍃 Digestive and circulatory support
⚡ Improves metabolism and oxygenation
✨ Antioxidant (polysaccharides + saponins)
💪 Increases physical and mental endurance
🩺 Support for hepatitis and liver health
🌬️ Useful for asthma and respiratory conditions


Detailed description

Astragalus (Astragalus membranaceus) is a root traditionally used to strengthen vital energy, increase endurance, and support immunity. It originates from Oriental medicine and is harvested at 4–7 years, when its root concentrates its greatest pharmacological potency.

It is an adaptogen that activates general metabolism, nourishes vital organs, and improves the body's capacity to handle physical, emotional, and environmental stress. It is traditionally used to elevate energy, vitality, digestion, and immune resilience.

Modern evidence widely supports it. Its extracts, rich in polysaccharides and saponins, show powerful effects:

Intelligent immunostimulation

Unlike plants such as Echinacea, Astragalus does not exhaust the immune system with prolonged use.
It stimulates:

  • NK (natural killer) cells
  • Interferon production
  • Phagocytosis
  • Immune cytotoxicity by 5–6 times

This makes it ideal for both cold prevention and viral infections.

Hepatoprotection and detoxification

Protects the liver from toxins, prevents the drop in hepatic glycogen, and promotes recovery in hepatitis.
Eliminates toxins from the liver and gallbladder, improves appetite, and normalizes liver enzymes (GPT).

Antiviral and anti-inflammatory

Inhibits viral replication (including coxsackie) and reduces symptoms, shortening the duration of flus and colds.

Metabolism, circulation, and oxygenation

Normalizes cardiac functions, improves blood oxygenation, and strengthens the urinary and circulatory systems.
Helps with arthritis, asthma, nervous fatigue, and immune system conditions.

Traditional and modern indications

Astragalus is used for:

  • Low immunity
  • Chronic fatigue
  • Viral infections
  • Flu and cold prevention
  • Hepatitis and liver conditions
  • Arthritis and inflammatory pain
  • Asthma and weak breathing
  • Physical/emotional stress

Even in autoimmune conditions like lupus or myasthenia gravis, Astragalus can help lower immune hyperactivity, showing double regulation.


Traditional Medicine (TCM)

  • Major Qi tonic
  • Strengthens lung, spleen, and defenses (Wei Qi)
  • Increases vitality and resilience
  • Elevates daily energy and mood
  • Promotes digestion and reduces dampness
  • Supports healthy sweating and fluid balance

Modern Science

  • Stimulates NK cells, interferon, and phagocytosis
  • Antiviral (including coxsackie)
  • Anti-inflammatory and antioxidant
  • Protects the liver and accelerates its regeneration
  • Improves metabolism and oxygenation
  • Reduces flu symptoms and duration
  • Regulates immune hyperactivity (autoimmune)

Flavor profile

Sweet – Earthy – Mildly bitter


Ideal for

  • Low energy, fatigue, or weakness
  • Weakened immune system
  • People who get sick easily
  • Post-illness recovery
  • Liver or digestive problems
  • Athletes and active people
  • Low resistance to stress
  • Weak breathing or asthma

FAQ

Can it be used daily?
Yes, it is a safe tonic for daily use.

Is it good for prevention?
Excellent for strengthening defenses and preventing seasonal illnesses.

How many servings per jar?
25–40 servings.

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