Krill Oil (Omega 3)

Krill is known for its high content of Omega-3 and Astaxanthin, powerful antioxidants and anti-inflammatories.

Krill oil is a natural substance that contains numerous nutrients beneficial to your health. Few products possess a greater density of omega-3, omega-6, and omega-9 fatty acids (the famous oleic acid), natural antioxidants, vitamins A and E, and various types of flavonoids.

While traditional fish oil is rich in omega-3 but weak in antioxidant content, krill oil, however, synergistically combines antioxidants with omega-3s.

Krill oil is rich in omega-3 polyunsaturated fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are structural components of the human brain, cerebral cortex, skin, sperm, testicles, and retina.

Regarding antioxidants, krill oil is remarkably superior to other fish oils. It is rich in astaxanthin, a carotenoid antioxidant that inhibits oxidation and can neutralize the oxidative effect of free radicals.

Krill oil also serves to reduce joint pain and increase flexibility, allowing for a more active and healthy lifestyle. A study in the Journal of the American College of Nutrition concluded that krill oil was effective in reducing arthritis symptoms and inflammation: with a 300 mg daily dose, inflammation is significantly inhibited and arthritic symptoms are reduced within a short treatment period of 7 to 14 days.

The Antioxidant Power of Krill Oil is 48 Times Higher Than Fish Oil

Antioxidants are your body's primary way of neutralizing free radicals - harmful metabolic byproducts that damage cells and tissues throughout the body.

Scientific evidence has repeatedly shown that antioxidants are a fundamental part of promoting heart health, strengthening the immune system, and supporting memory. They also appear to play an important role in helping to delay the signs of aging.

Although many foods contain antioxidants, with today's poor diet, the benefits against free radicals are almost always insufficient.

So if we consider that the antioxidant potency of krill oil is 48 times more potent than fish oil, well... the choice between the two is easy.

If you are still not convinced of the antioxidant powers of krill oil, independent ORAC evaluations have also shown that genuine krill oil contains:

• Over 300 times more antioxidant power than vitamin A and vitamin E
• Over 47 times more antioxidant power than lutein
• Over 34 times more antioxidant power than coenzyme Q-10

Quite impressive, don't you think?

To top it off, krill oil contains astaxanthin - the only marine source of flavonoids - which creates a special bond with EPA and DHA, which allows for the direct metabolism of antioxidants, making it more bioavailable.

Krill has been shown to be beneficial for a wide range of health issues, including:

• Supports concentration, memory, and learning

• Blood sugar health

• Healthy joints, increasing joint comfort

• Fights the signs of aging

• Protection for cell membranes

• Protection for cell membranes

• Cholesterol and other blood lipid health

• Healthy liver function

• Relief from normal PMS symptoms

• Strengthens your immune system

• Supports a healthy mood

• Optimal skin health

Quality and purity

Krill is harvested in pristine deep waters far from industrial areas, and is collected in compliance with international conservation standards. It is also processed using a cold extraction method that preserves the biological benefits of the krill, and creates an oil that is free of heavy metals, PCBs, dioxins, and other contaminants.